If you’ve spent any time in Hawaii, you’ve likely encountered one of the islands’ most beloved dishes: poke. Pronounced poh-kay, this flavorful preparation of fresh fish is as much a part of island life as palm trees, hula, and breathtaking sunsets. On the Big Island, poke is everywhere—from small town fish markets and roadside shops…

With Thanksgiving just around the corner, spending it in Hawaii promises a special experience. While many restaurants serve traditional Thanksgiving meals, we encourage you to venture off the beaten path and sample some authentic Hawaiian dishes. In Hawaiian culture, food and family are at the heart of every gathering, making traditional cuisine an essential part…